Food Safe Allergy Test

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Price: $229.00    

Product Feature

• Has it ever occurred to you that fatigue, weight gain, abdominal discomfort, headaches, even aging skin could be due to a food allergy? Consideration of food allergy is a critical component of any comprehensive approach to good health.
• The Food Safe Allergy Test measures your sensitivity to certain foods from an antibody-mediated immune response. The antibody measured in this test is IgG. This test does not measure the dangerous rapid-acting IgE food allergies.
• The Food Safe Allergy test comes conveniently packaged as a kit. It requires a "finger stick" blood spot to be collected and shipped directly to the laboratory in a pre-paid envelope. All necessary components for the "finger-stick" are included in the kit with a complete set of instructions for easy collection.
• The Food Safe Allergy Test is comprised of these 95 common foods: Fish, Dairy, Meat, Shellfish,Grains, Nuts, Vegetables, Fruit and Miscellaneous.

Product Description

.The Food Safe Allergy Test (Bloodspot IgG Antibody Assay) is a finger prick test that you can do yourself. It measures the total IgG antibodies that cause adverse food reactions or allergies to common food allergens (95 foods tested). The information provided in this report enables you to design an appropriate diet to exclude the reactive foods. With this test you can determine the primary cause of adverse food reactions. A food that causes an IgG response is referred to as delayed hypersensitivity, which may come and go in cycles, depending on whether the food is eaten or avoided. Food IgG levels increase in response to the presence of the food antigens in the bloodstream, especially those foods eaten often such as corn, wheat, soy, and egg. IgG responses may cause delayed symptoms, such as joint or muscle pain, chronic headaches, fatigue, eczema, and psoriasis. Since IgG reactions often occur hours or days after particular foods are consumed, correlating symptoms can be difficult. The reactions can be subtle or severe, and may lead to chronic (long-term) symptoms and chronic degenerative conditions. When an IgG food is avoided it may take 3 to 9 months for the antibody level against that food to decrease significantly. However, for the antibody level to return to the previous level, the food may have to be eaten frequently for weeks to months. For that reason, these foods are often less problematic when reintroduced; when consumed infrequently in a rotation diet, they seldom have to be avoided for life. As the lab batches these tests, the results are available 2-4 weeks after returning them to us. We can't ship to NY due to state laws.

Food Safe Allergy Test Review

On the contrary, this type of IgG testing is appropriate for conditions that the usual "allergy" IgE testing doesn't test. As a board-certified Preventive Medicine physician with 15 years of experience in Functional and General Medicine, I found this tool useful for many patients, including children with gastrointestinal problems that the board-certified allergists were unable to help. In my area, we do have board-certified allergists who occasionally use this type of sensitivity testing along with their usual tests. There are other types of chemical and food allergy/sensitivity tests that are even better than IgG and IgE testing, however, they are very expensive and usually not reimbursed by insurance.
As a rough guide to finding foods to eliminate to see whether that improves rashes, gastric or bowel problems, headaches, and other symptoms that can't be "diagnosed" by your doctor, this may be worth trying. I would give it four stars, but gave five to balance out the one star previously given.

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